We then drove to Beaune on the motorway. It was supposed to be a rainy day, but...only a few sprinkles,,,we have been so lucky. We are at the Hotel Adelie where we stayed two years ago in Montagny les Beaune. We drive into Beaune, searching for restaurants recommended on TripAdvisor, but were too late for lunch and too early for dinner. After a bit of wandering around lovely Beaune, we sat and had soup to tide us over. We chatted with two young California lawyers on their first trip to Europe and we gave them some advise on Paris.
Later, we had a fabulous meal at Le Bacchus owned by two young people who do all the work..one is the chef, and the other, Anna does the whole front of house. Mark started with escargot and then beef bourgignon and then poached pear with black currant sorbet. He pronounced all delicious although thought the portion of beef a bit small. I had an unusual asparagus dish with some smoked dried beef as a starter, not the sort of dish I usually order, but it was good and part of the compris menu. Then I had wonderful fish with ratatouille and delicious, flaming creme brûlée. We chatted with a British couple who live in the Netherlands who were on a wine buying trip. They recommended places for us to visit tomorrow and let us taste the wine they were drinking and had just bought also at the vineyard in Pommard.
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